| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 8 | Servings | |
INGREDIENTS
| 1 | 9-inch pie crust | |
| 10 | Caramel candies; quartered | |
| 1/3 | c | Flour |
| 3 | c | Apples; unpeeled, diced |
| 2/3 | c | Caramel ice cream topping |
| 2 | ts | Lemon juice |
| 1/2 | c | Pecans; chopped |
INSTRUCTIONS
From: Sharon <jouet@telalink.net> Date: Mon, 06 May 1996 11:12:47 -0500 In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #73 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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