| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes | 4 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2/3 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1/3 | ts | Salt |
| 1 | ds | Ground cloves |
| 4 | md | Apples; peeled and sliced |
| 1/2 | c | Pecans; chopped |
| 3/4 | c | Dark brown sugar |
| 1/4 | c | Butter; melted |
| 3/4 | c | Boiling water |
| 1/2 | c | Milk |
| Vanilla ice cream and whipped cream |
INSTRUCTIONS
In large bowl stir together flour, sugar, baking powder, cinnamon, salt, and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar, melted butter and boiling water; pour evenly over batter. Bake at 375 degrees for 45-55 minutes. Serve warm with vanilla ice cream and whipped cream. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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