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Caramel Apple Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Mexican Fruits, Diabetic, Low fat 6 Servings

INGREDIENTS

3 lg Granny smith apples
Cored and diced
1/2 c Walnuts
1/2 c Raisins
1 c Chopped celery small one — sugar free
Butterscotch puddding
2 c Non-fat plain yogurt

INSTRUCTIONS

Mix cored & diced apples, raisins, celery and walnuts well. Mix
butterscotch pudding and plain yogurt well. Mix pudding mixture with apple
mixture well and refrigerate for at least an hour before serving. Enjoy.
Recipe By     :
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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