I don't know about you, but the more I think about the new heaven and the new earth, the more excited I get! It is incredible to think that one day soon we will not only experience the resurrection of our carcasses, but the renewal of the cosmos and the return of the Creator. We will literally have heaven on earth. Eden lost will become Eden restored and a whole lot more! Not only will we experience God's fellowship as Adam did, but we will see our Savior face to face. God incarnate will live in our midst. And we will never come to the end of exploring the infinite, inexhaustible I AM or the grandeur and glory of his incomparable creation.

Hank Hanegraaff

CATEGORY	CUISINE	TAG	YIELD
	Quebec	Desserts	1	Servings

INGREDIENTS

1/3	c	Butter
1	c	Sugar; Brown pref.
1	ts	Vanilla
6		Apples

INSTRUCTIONS

Melt butter in frypan and add sugar. Stir till sugar
is dissolved or softened and everything is well
blended, then add vanilla. Core unpeeled apples, cut
them into quarters and add to hot sugar. Simmer
uncovered over medium heat, basting often with the
syrup for 15-20 minutes.
To quote the author, "Make these with the first fresh
apples. In Quebec we use the first ripe Melbas. Served
hot or cold, they are superb on ice cream." Source:
_Canadiana Cookbook_ by Mme. Jehane Benoit
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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