CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready stead, Emp |
1 |
servings |
INGREDIENTS
1 |
|
Cooking apple |
25 |
g |
Butter |
1 |
tb |
Dark brown sugar |
1 |
pn |
Cinnamon and mixed spice |
INSTRUCTIONS
Preheat the oven to 200c/400f.
1 Peel, core and cut the apple into six rings. Fry in the butter,
sugar and spices for a few minutes, and transfer to the oven for
another five minutes.
Converted by MC_Buster.
Per serving: 231 Calories (kcal); 20g Total Fat; (77% calories from
fat); trace Protein; 13g Carbohydrate; 55mg Cholesterol; 212mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4
Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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