| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Peach slices; thawed if frozen |
| 1/2 | c | Sugar |
| 2 | ts | Unsalted butter |
| 1/2 | c | Caramel topping |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Preheat oven to 450°F. Arrange peaches in a glass baking dish. Sprinkle with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches occasionally, until tender. Serve peaches topped with caramel. Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998
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