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Caramel Baked Peaches

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Peach slices; thawed if frozen
1/2 c Sugar
2 ts Unsalted butter
1/2 c Caramel topping

INSTRUCTIONS

Prep: 5 min, Cook: 15 min.
Preheat oven to 450°F. Arrange peaches in a glass baking dish. Sprinkle
with sugar. Dot peaches with butter. Bake 15-25 minutes, basting peaches
occasionally, until tender. Serve peaches topped with caramel.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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