| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1 | Recipe basic sweet dough; (posted) | |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Sugar |
| 1 | ts | Cinnamon |
| 1/2 | c | Finely chopped nuts |
| 1/3 | c | Butter; melted |
INSTRUCTIONS
Combine sugars, cinnamon and nuts. Shape dough into 1-inch balls. Dip each into butter, then roll in sugar-nut mixture. Place in greased 10-inch tube pan. Sprinkle with remaining butter and sugar mixture. Cover. Let rise in warm place until doubled, about 11/2 hours. Bake at 375 degrees for 35 to 40 minutes, until golden brown. Cool 10 to 15 minutes, then invert onto wire rack over waxed paper. Remove from pan. YIELD: 1 RING TIP: Line pan with foil if it has removable bottom. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. This one had no markings. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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