Name: Caramel Banana Cake
Ingredients: 1 1/3 c Flour; 1 c Sugar; 1 Single serving packet of; Instant oatmeal; 2 1/2 ts Baking powder; 1/2 ts Baking soda; 1/4 ts Salt; 1 c Mashed banana; 1/3 c Vegetable oil; 1/3 c Soured milk **; 2 lg Eggs; 1 ts Vanilla; CARAMEL CREAM GLAZE

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Cakes	1	Servings

INGREDIENTS

1 1/3	c	Flour
1	c	Sugar
1		Single serving packet of
		Instant oatmeal
2 1/2	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1	c	Mashed banana
1/3	c	Vegetable oil
1/3	c	Soured milk **
2	lg	Eggs
1	ts	Vanilla
		CARAMEL CREAM GLAZE

INSTRUCTIONS

Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda &
salt in ungreased 9" baking dish. Mix with fork. Add remaining
ingredients except glaze & stir. Bake 30-35 minutes until pick comes
out clean. Cool on rack 10 minutes.  Pour glaze over cake.  ** To
sour milk: Put 1 tsp. lemon juice in a glass 1 cup measure. Fill to
1/3    full.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”