| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
2bl |
1 |
servings |
INGREDIENTS
| 6 |
|
Bananas |
| 1 |
c |
Brown sugar |
| 3 |
ts |
Cream |
| 3 |
|
Desertspoons butter |
| 300 |
ml |
Thickened cream; whipped |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
TO SERVE
Make the caramel sauce by cooking the sugar, cream and butter
together for about 10 minutes. Remove from the heat. peel the
bananas, cut in half horizontally and arrange in a dish. Cover with
the carmel sauce, allow to cool and seal with plastic wrap.
Refrigerate for at least 6 hours then cover with the vanilla flavoured
whipped cream and refrigerate again for at least 1 hour before
serving.
Converted by MC_Buster.
Per serving: 1245 Calories (kcal); 7g Total Fat; (4% calories from
fat); 8g Protein; 309g Carbohydrate; 13mg Cholesterol; 69mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 1/2
Fruit; 1/2 Fat; 9 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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