The size of the crowd rather than the depth of the heart determined success. If the crowd was large then surely God was blessing the ministry. Churches were built by demographic studies, professional strategists, marketing research, meeting “felt needs” and sermons consistent with these techniques. We were told that preaching was out, relevance was in. Doctrine didn’t matter nearly as much as innovation. If it wasn’t “cutting edge” and consumer friendly it was doomed. The mention of sin, salvation and sanctification were taboo and replaced by Starbucks, strategy and sensitivity.

Bob Burney

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Breakfasts, Brunches	10	Servings

INGREDIENTS

3/4	c	Firmly packed light brown sugar
1/2	c	Nuts; chopped
1/3	c	Butter or margarine
2	tb	Water
2	cn	(7.5 oz) Pillsbury Refrigerated Buttermilk

INSTRUCTIONS

Heat oven to 400 degrees. Generously grease 12 cup Bundt pan. In small
saucepan, combine brown sugar, nuts, margarine and water; heat until
margarine melts, stirring occasionally. Separate dough into 20 biscuits.
Cut each biscuit into quarters; place in large bowl. Pour brown sugar
mixture over biscuits; toss lightly to coat evenly. Spoon coated biscuit
pieces into greased pan. Bake for 20-30 minutes or until golden brown. Cool
upright in pan 3 minutes; invert onto serving plate. Serve warm.
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”