The gospel is preached in the ears of all; it only comes with power to some. The power that is in the gospel does not lie in the eloquence of the preacher; otherwise men would be converters of souls. Nor does it lie in the preacher's learning; otherwise it would consist in the wisdom of men. We might preach till our tongues rotted, till we should exhaust our lungs and die, but never a soul would be converted unless there were mysterious power going with it - the Holy Ghost changing the will of man. O Sirs! We might as well preach to stone walls as to preach to humanity unless the Holy Ghost be with the Word, to give it power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Brownies, Chocolate	36	Servings

INGREDIENTS

		JUDI M. PHELPS—–
8	oz	Walnut pieces
1		Stick butter; softened-4oz
1	c	Sugar
2		Eggs
2	ts	Vanilla extract
3		Squares unsweet. chocolate
		Melted (1 oz each)
2/3	c	Flour plus
1/4	c	Flour
12 1/4	oz	Jar caramel topping
12	oz	Semisweet chocolate chips —
		About 2 cups
1/4	c	Heavy cream
1/2	c	Flaked coconut

INSTRUCTIONS

Coarsely chop walnuts.  Measure out 1 cup and set aside. Finely chop
remaining walnuts.
Preheat oven to 350 degrees F.  In a medium bowl, beat together 1 stick
butter, sugar, eggs, and vanilla with an electric mixer on medium speed
until light and fluffy, 2-3 minutes. Beat in melted chocolate. Add 2/3 cup
flour and beat until well blended. Stir in finely chopped nuts.
Spread batter evenly in greased, foil-lined 9x13-inch baking pan. Bake 10
minutes.  In a small bowl, mix together caramel and remaining 1/4 cup flour
until blended. Drizzle over partially baked brownies. Sprinkle coarsely
chopped nuts over top.  Return to oven and bake 20 minutes longer, or until
bubbly.
Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and
remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to 1-3/4
minutes or until smooth when stirred.  Set glaze aside. Let brownies cool
15 minutes. Spread glaze over brownies. Sprinkle coconut on top.
Refrigerate 1 hour, until glaze is set.  Carefully cut into 36 (1-1/2 x
2-1/8-inch) bars. Return to refrigerator until serving time. Source: 365
Great Chocolate Desserts.
Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking.
Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup.
portal.  com
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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