| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Choco1 |
32 |
servings |
INGREDIENTS
| 1 |
pk |
Caramels |
| 1 |
|
German/Swiss chocolate cake mix |
| 1 1/2 |
|
Sticks butter; melted |
| 1 |
c |
Chocolate chips |
| 2/3 |
c |
Evap milk; (Pet, Carnation) |
|
|
(1 small can) |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat over 350F; grease and sugar 9x13 pan
Melt caramels with 1/3 cup evap milk in double boiler. Combine cake
mix, melted butter, 1/3 cup evaporated milk, walnuts. Pat
approximately 1/2 of mixture in pan. Bake for 7 minutes. Sprinkle
chocolate chips and caramels over partically cooked dough. Crumble
rest of dough over the mixture. Bake for 15 minutes
Remove from oven; refrigerate when cool (this is essential if you
want to cut them without gooey caramel !) Easiest way to cut is to
remove from pan in one or two pieces and cut with large knife
Recipe by: <jwagner@postbox.acs.ohio-state.edu
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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