| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Choc-cake | 1 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | c | Packed brown sugar |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Semisweet chocolate chips, f nely chopped |
| 1/2 | c | Shortening |
| 1 1/4 | c | Milk |
| 3 | ts | Baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | ts | Vanilla extract |
| 3 | Eggs | |
| 1 | Caramel fluff frosting recip |
INSTRUCTIONS
- Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Neat on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely. Frost with Caramel Fluff. Store in refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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