| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 12 | Servings | ||
INGREDIENTS
| 12 | Empty eclair shells | |
| 2 | c | Caramel pastry cream; chilled |
| 1 | c | Chocolate ganache; at room temperature |
INSTRUCTIONS
With a small paring knife, pierce a small hole at each end of each eclair. Put pastry cream in pastry bag fitted with small plain tip. Insert tip into one hole in one eclair and squeeze to fill. Place tip in other hole and repeat. Repeat with each eclair until all are filled. Use a small offset spatula to glaze each eclair with chocolate ganache. Let ganache set before serving. Yield: 12 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/23/96 SHOW Recipe By : TOO HOT TAMALES SHOW #TH6299 Posted to MC-Recipe Digest V1 #275 Date: Sun, 03 Nov 1996 09:27:02 -0600 From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”