| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Dessert |
24 |
Servings |
INGREDIENTS
| 2 |
c |
Light brown sugar |
| 1 |
c |
Margarine |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Light corn syrup |
| 1/2 |
ts |
Soda |
| 1 |
ts |
Vanilla |
| 6 |
qt |
Popped popcorn |
INSTRUCTIONS
Combine first 4 ingredients & bring to a boil. Stirring constantly, cook
for 5 minutes. Add soda & vanilla. Pour over popped corn (in large Dutch
oven). Bake mixture at 250 for 1 hour, stirring every 15 minutes & lifting
corn from the bottom. After the hour, pour corn out onto waxed paper to
cool. After it has cooled, separate the kernels.
CAROLYN HALBERT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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