| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 8 | qt | Popcorn; put in large baking dish |
| 2 | Sticks oleo | |
| 2 | c | Brown sugar; packed |
| 1/2 | c | White Karo Syrup |
| 1/2 | ts | Baking soda |
INSTRUCTIONS
Heat oven to 250 degrees. Pop the 8 quart of popcorn with an airpopper, place in huge oven roasting pan. In sauce pan put oleo, sugar and syrup. Boil 5 minutes on med heat. Take off heat and add soda --HOLD PAN OVER POPCORN WHEN YOU ADD SODA. IT MAY FROTH UP--. Pour over corn and stir well covering the corn. Put in oven and stir every 15 minutes for 1 hour. Remove from oven, let cool and put into covered containers. This corn is not clumpy or sticky once it cools down. Recipe by: Mary Decker via Genevieve Narehood Posted to MC-Recipe Digest V1 #920 by Mike & Kay Eaker <mleaker@paonline.com> on Nov 24, 1997
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