| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candy | 10 | Servings | |
INGREDIENTS
| 10 | c | Popped corn |
| 1/2 | c | Butter |
| 1/4 | c | Corn syrup |
| 1 | c | Packed brown sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | cn | Of your favorite nuts (optional) |
INSTRUCTIONS
From: pippa@parcplace.com (Pippa Dillman) Date: 5 Aug 1994 16:32:55 -0400 Combine butter, corn syrup, sugar and salt. Heat until bubbly around edges stirring occasionally. Continue to cook for 5 min over medium heat. Remove pan from heat add baking soda. Stir until foamy. (note: mixture will double in volume). Pour over popped corn and nuts. Mix well. Place on cookie sheet. Bake at 200 for 1 hour, stirring every 15 min. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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