Name: Caramel Corn
Ingredients: 6 qt Popcorn, no salt, no butter; 1 c Butter; 2 c Brown sugar; 1/3 c Light corn syrup; 1/2 ts Salt; 1/2 ts Baking soda; 1 ts Vanilla; Nuts (try peanuts)

CATEGORY	CUISINE	TAG	YIELD
Grains		Snacks	6	Qts (2c)

INGREDIENTS

6	qt	Popcorn, no salt, no butter
1	c	Butter
2	c	Brown sugar
1/3	c	Light corn syrup
1/2	ts	Salt
1/2	ts	Baking soda
1	ts	Vanilla
		Nuts (try peanuts)

INSTRUCTIONS

BH&G BEST LOVED COMMUNITY
VARIATION
Preheat ovne 250 F. Pur popcorn in a 17x12x2" roasting pan or lg foil pan;
set aside. Melt butter in med saucepan over med heat. Add sugar, corn syrup
and salt. Stir until mixture starts to boil. The syrup should boil over its
entire surface. Boil 5 mins without stirring. Remove from heat. Stir in
soda and vanilla then pour the caramel mixture over the popcorn, stirring
to coat. Bake, uncovered, 1 hr, stirring every 15 mins. Add nuts just
before cooling.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:24:51 -0700
From: Dan Schamber <dansch@haven.ios.com>

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