| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 1 | Dozen | |
INGREDIENTS
| 2 | c | Pillsbury's Best All Purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Firmly packed brown sugar |
| 1/2 | c | Butter, softened |
| 1/3 | c | Shortening |
| 1/2 | c | Almond paste |
| 1 | tb | Milk |
| 1 | ts | Almond extract |
| Sugar to sprinkle |
INSTRUCTIONS
Preheat oven to 350. In large mixer bowl combine all ingredients except granulated sugar. Blend well. Roll out, half at a time, on floured surface to 1/8-inch thickness. Cut into desired shapes with cookie cutters. Place on ungreased cookie sheets. Sprinkle with granulated sugar. Bake at 350 for 8 to 10 minutes. Cool before removing from cookie sheets. SOURCE: Pillsbury's Bake Off Cookie Book (Copyright 1967) Posted to Bakery-Shoppe Digest V1 #224 by [email protected] (Angela Gilliland) on Sep 07, 1997
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