Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Choco1	1	servings

INGREDIENTS

1/2	c	Unsalted butter
1	c	Corn syrup
1	ts	Vanilla
4	c	Crisped rice cereal
1	c	Candy bar; chocolate coated
		; caramel bar

INSTRUCTIONS

In large saucepan, melt butter over medium heat. Stir in corn syrup
and vanilla; cook, stirring, for about 4 minutes or until mixture
begins to thicken. Remove from heat. Stir in cereal and chopped candy.
Spread into lightly greased 13x9-inch cake pan. Cover and refrigerate
for about 1 hour or until firm. Cut into bars.
[Bars can be refrigerated for up to 5 days.]
36    bars for $5.73 CDN [Apr 95]
Per bar: about 80 calories, 1 g protein, 3 g fat, 12 g carbohydrate
Source: Canadian Living magazine, Apr 95 Presented in article by
Daphna Rabinovitch: "Bars & Squares: blissful Bites"
Recipe by: Paul A. Meadows" <ag441@ccn.cs.dal.ca>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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