Never look back; never waste your time in the present; never waste your energy; forget the past and rejoice in the fact that you are what you are by the grace of God, and that in the Divine alchemy of His marvelous grace you may yet have the greatest surprise of your life and existence and find that even in your case it will come to pass that the last shall be first. Praise God for the fact that you are what you are, and that you are in the Kingdom.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	4	Servings

INGREDIENTS

4	tb	Brown sugar
2		Eggs; slightly beaten
1	c	Evaporated milk
2/3	c	Water
1/4	c	Sugar
1	ds	Salt
1	ts	Vanilla

INSTRUCTIONS

Divide the 4 tablespoons brown sugar among 4 custard cups. Press lightly on
bottom. In a 1-quart bowl, mix eggs, evaporated milk, water, sugar, vanilla
& salt. Pour evenly over brown sugar. Set cups in shallow pan holding 1
inch of hot water. Bake at 350 for 45 minutes or until knife inserted comes
out clean. Unmold & serve with whipped cream. (Easy & delicious.)
MARY HORNOR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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