| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
Apple recip |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(14 oz) caramels |
| 1/2 |
c |
Half and half |
| 4 |
oz |
Cream cheese |
INSTRUCTIONS
Unwrap carmels; place with half and half in double boiler or microwaveable
bowl. using a microwave at 50 percent power, stir often until melted. Using
a souble boiler, cook over simmering heat, stirring often until melted. Let
caramel cool. Using a whisk or electric mixer, beat cream cheese into
caramel mixture. Serve with apple slices or sugar cookies.
Recipe by: Cincinnati,Oh Enquirer 9/28/98
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Sep 27,
1998, converted by MM_Buster v2.0l.
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