| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Dumplings | 5 | Servings |
INGREDIENTS
| 1 | c | Granulated sugar |
| 1/4 | c | Margarine |
| 1 | c | Granulated sugar |
| 2 1/2 | c | Water |
| 1 | ts | Vanilla extract |
| 2 | c | Bisquick Original or Reduced Fat |
| 2/3 | c | Milk |
INSTRUCTIONS
1. Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted. 2. Cook, stirring constantly, until sugar is completely dissolved. 3. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved. 4. Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes. 5. Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. 6. Serve warm and, if desired, with whipped cream. Recipe By: Bisquick Award Winning Recipe Posted to recipelu-digest Volume 01 Number 582 by RecipeLu <recipelu@geocities.com> on Jan 23, 1998
A Message from our Provider:
“There’s hope. There’s God.”