| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Cookies | 48 | Cookies |
INGREDIENTS
| 1 | German Chocolate cake mix | |
| 3/4 | c | Margarine, melted |
| 14 | oz | Bag caramels |
| 2/3 | c | Evaporated milk, divided |
| 1 | c | Chocolate chips |
| 1 | c | Walnuts, chopped |
INSTRUCTIONS
Melt caramels and 1/3 cup evaporated milk over hot water or in microwave, stirring every thirty seconds. Keep warm. Mix the cake mix, margarine and 1/3 cup evaporated milk and beat well. Spread 1/2 the batter in a greased 9x13 inch pan. Bake for 6 minutes at 350 degrees. Cool about 2 minutes. Spread caramel mixture over baked layer and sprinkle with chocolate chips. Stir 1/2 cup nuts into remaining 1/2 of batter and drop by half teaspoonsful over top. Sprinkle with remaining 1/2 cup nuts. Return to oven and bake for 18 minutes at 350 degrees. Cool in pan and cut into 1 1/2 inch squares. Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996 06:27:45 PST From: jlewis1@juno.com (julie l lewis)
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