Name: Caramel Flan
Ingredients: 2 1/2 c Sugar; 1 tb Water; 8 Eggs; 1 ts Vanilla; 1/2 ts Salt; 1 qt Milk; scalded

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	12	Servings

INGREDIENTS

2 1/2	c	Sugar
1	tb	Water
8		Eggs
1	ts	Vanilla
1/2	ts	Salt
1	qt	Milk; scalded

INSTRUCTIONS

Caramalize 1 cup of sugar in an iron skillet on low heat for 7-10 minutes
or until browned. Add water and cook for 1 minute. Pour caramel into 12
individual custard cups, tilting to coat sides of cup. In a bowl lightly
beat eggs. Beat in remaining sugar, vanilla and salt. Stir in milk. Pour
into cups and place them in a pan with 1-inch of water. Bake at 350 degrees
for 30 minutes. Chill.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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