| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Brown sugar |
| 1/3 | c | Milk |
| 1 | ts | Butter |
| 1/2 | ts | Vanilla (could use maple here if you would like) |
INSTRUCTIONS
Combine the sugar, milk, and butter; boil steadily until the mixture forms a thread when a little is dipped up with a spoon. Add the vanilla; beat until creamy; spread on the cake while it is still warm. **note: the handwritten recipe claims to be taken from "The Service Cookbook number one" by Mrs. Ida Bailey Allen copyright 1933 (of which I have a copy but I pulled the recipe from the box instead of leafing through this wonderful book). Posted to EAT-L Digest by Valerie L Larson <MOOSE10475@AOL.COM> on Sep 7, 1997
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