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Caramel Frosting

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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1/4 c Butter; (4 tbsp.)
1/2 c Brown sugar; packed
2 tb Milk
1/4 ts Vanilla
1 ds Salt
1/2 c Sifted confectioners' sugar; (1/2 to 3/4)

INSTRUCTIONS

In small saucepan, heat butter until melted. Stir in brown sugar and milk.
Stir in brown sugar and milk. Cook over medium low heat 1 minute. Transfer
to small mixer bowl and cool mixture. Stir in vanilla, salt, and
confectioners' sugar. Beat with electric mixer until well blended. If
necessary, add more confectioners' sugar for desired consistency.
Posted to recipelu-digest Volume 01 Number 459 by Bunny
<layla696@ix.netcom.com> on Jan 5, 1998

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