0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Jewish 1 servings

INGREDIENTS

1 pk (8 oz.) cream cheese softened
1 Jar; (8-9 oz.) caramel ice cream topping
Milk to thin out dip; if needed

INSTRUCTIONS

From Tradtional Congrgations- St Louis "Bless Us with Tradition"
Cut up fruit such as: apple wedges, strawberries, melon, bananas etc.
Combine cream cheese and caramel topping in mixer bowl. Beat at low
speed until smooth. Spoon into serving dish. Chill, covered, until
serving time. Serve with cut-up fruit.
Posted to JEWISH-FOOD digest by Lilipuchan@aol.com on Jan 7, 1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?