One of the most valuable aids to meditation is Scripture memorization. In fact, when I encounter someone who is battling discouragement or depression, I often ask two questions: “Are you singing to the Lord?” and “Are you memorizing Scripture?” These two exercises are not some magical formula to make all our problems go away, but they do have incredible power to change our perspective and attitude toward the issues we are facing.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Candies	19	Servings

INGREDIENTS

6	c	Sugar, divided
2	c	Light cream
1/4	ts	Baking soda
1/2	c	Butter or margarine
8 1/2	c	(2 lbs.) pecans, broken

INSTRUCTIONS

The flavor of this golden brown fudge comes from the caramelized sugar.
Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt
2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
constantly until it begins to melt. Heat sugar-cream mixture over medium
heat. Continue melting sugar in skillet, stirring and watching closely so
it does not scorch. As soon as it is completely melted, por liquid sugar in
a thin stream into boiling sugar-cream mixture, stirring constantly. Do not
let sugar remain over heat after completely melted; this will produced a
scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat
and add baking soda and butter. Stir in and let candy stand for 30 minutes.
Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly
and cut into squares. Makes about 78 pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”