| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Cakes, Frostings, Fruits, La_times, Sauces | 12 | Servings | |
INGREDIENTS
| LARRY LUTTROPP | ||
| FVKC70A- | ||
| L.A.TIMES FOOD SECTION | ||
| 11/94- | ||
| 2 1/2 | c | Green apples, chopped |
| 1 | c | Butter, softened |
| 1 1/2 | c | Sugar |
| 1 1/2 | t | Vanilla |
| 5 | Eggs | |
| 2 | c | Flour |
| 1 | T | Baking powder |
| 1 | T | Ground cinnamon |
| 3/4 | c | Pecans, chopped |
| 1/2 | c | Brown sugar, packed |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Whipping cream |
| 1 | T | Butter |
INSTRUCTIONS
In skillet, lightly saute apple chunks in 2 tablespoons butter. Set aside. In bowl, cream remaining butter with sugar until light and fluffy. Beat in vanilla. Beat in eggs 1 at a time. In bowl sift together flour, baking powder and cinnamon. Stir into butter mixture until blended. Fold in apples and pecans. Spoon into greased and floured bundt pan. Bake at 325 degrees 1 hour, or until wood pick inserted near center comes out clean. Glaze with Caramel Sauce. CARAMEL SAUCE - Combine brown sugar, sugar and whipping cream in medium saucepan. Bring to boil. Cook and stir, about 2 minutes. Remove from heat. Stir in butter until melted. Cool. Then drizzle over cake. Each serving, with Caramel Sauce, contains about: 495 calories; 306 mg sodium; 146 mg cholesterol; 26 grams fat; 62 grams carbohydrates; 6 grams protein; 0.28 gram fiber. Source: Mayi Brady, L.A. Times Food Stylist and tester. Presented by: L.A. Times Test Kitchen article, "Two of Our Favorite Things", 11/10/94, page H26. "The caramel apples of autumn were the inspiration for this cake developed by Mayi Brady. It took a few tries to come up with just the right texture in the moist apple cake. The drizzled caramel sauce works as frosting. It's a perfect homey cake for cool weather." Posted to MC-Recipe Digest V1 #777 by Nancy Berry <nlberry@prodigy.net> on Sep 09, 1997
A Message from our Provider:
“The real God: don’t settle for substitutes”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 499
Calories From Fat: 236
Total Fat: 27.1g
Cholesterol: 134.3mg
Sodium: 160.9mg
Potassium: 107.9mg
Carbohydrates: 60.5g
Fiber: 1.6g
Sugar: 42.7g
Protein: 5.8g