| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Mc | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 2 | Egg yolks | |
| 3/4 | c | Milk |
| 3/4 | c | Cream |
| 1 | ts | Vanilla |
INSTRUCTIONS
Heat sugar slowly in a skillet until melted and light brown, stirring constantly. In a saucepan, scald milk and pour into sugar. Cook to dissolve sugar. In a large bowl, beat egg yolks and add hot milk and sugar mixture slowly, stirring constantly. Cook slowly until thickened. Cool. Add cream and vanilla. Stir. Refrigerate overnight. Freeze in ice cream maker according to its instructions. Recipe By : jfile@bmers193.bnr.ca (Jonathan File) Posted to MC-Recipe Digest V1 #307 Date: Sun, 17 Nov 1996 19:09:13 -0500 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
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