| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | 1 | Servings | |
INGREDIENTS
| 1 | pk | (14 oz.) caramel candy |
| 2/3 | c | Evaporated milk |
| 1 | pk | German chocolate cake mix or just chocolate cake mix |
| 3/4 | c | Melted margarine |
| 1 | c | Chopped nuts |
| 1 | pk | (6 oz.) semi-sweet |
| Chocolate pieces |
INSTRUCTIONS
Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook over hot water until melted. Step 2: Combine cake mix, butter, remaining 1/3 cup of milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the mixture into a well greased and floured 13 x 9 x 2-inch baking pan. Reserve remaining dough for topping. Step 4: Bake for 6 minutes at 350 degrees. Remove from oven. Sprinkle with chocolate pieces. Spread caramel mixture evenly over chocolate pieces. Crumble remaining dough over caramel mixture. Return to oven and bake for 15 to 18 minutes at 350 degrees. Posted to recipelu-digest by Kara9718 <Kara9718@aol.com> on Mar 16, 1998
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