God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	German		1	Servings

INGREDIENTS

1	pk	(14 oz.) caramel candy
2/3	c	Evaporated milk
1	pk	German chocolate cake mix or just chocolate cake mix
3/4	c	Melted margarine
1	c	Chopped nuts
1	pk	(6 oz.) semi-sweet
		Chocolate pieces

INSTRUCTIONS

Step 1: Combine caramels and 1/3 cup milk in a double boiler. Cook over hot
water until melted. Step 2: Combine cake mix, butter, remaining 1/3 cup of
milk and nuts in a large mixing bowl. Mix well. Step 3: Press half the
mixture into a well greased and floured 13 x 9 x 2-inch baking pan. Reserve
remaining dough for topping. Step 4: Bake for 6 minutes at 350 degrees.
Remove from oven. Sprinkle with chocolate pieces. Spread caramel mixture
evenly over chocolate pieces. Crumble remaining dough over caramel mixture.
Return to oven and bake for 15 to 18 minutes at 350 degrees.
Posted to recipelu-digest by Kara9718 <[email protected]> on Mar 16, 1998

A Message from our Provider:

“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”