The fear of God brings temporal and eternal benefits: 1. “The secret of the Lord is for those who fear Him, and He will make them know His covenant” (Ps. 25:14). 2. “The angel of the Lord encamps around those who fear Him, and rescues them” (Ps. 34:7). 3. “The Lord has compassion on those who fear Him” (Ps. 103:13). 4. “The Lord favors those who fear Him” (Ps. 147:11). 5. “The fear of the Lord is the beginning of wisdom” (Prov. 1:7; 9:10). 6. “The fear of the Lord prolongs life” (Prov. 10:27). 7. “The fear of the Lord leads to life, that one may sleep satisfied, untouched by evil” (Prov. 19:23). 8. “The reward of humility and the fear of the Lord are riches, honor and life” (Prov. 22:4). 9. As David says to the Lord, “How great is Your goodness, which You have stored up for those who fear You” (Ps. 31:19). Clearly, fearing God is to your great advantage.

Daryl Wingerd

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Desserts	30	Bars

INGREDIENTS

1 1/4	c	All-purpose flour
1/4	c	Graham cracker crumbs
1/2	c	Sugar
1/2	c	(1 stick) butter or margarine, softened
1/4	ts	Salt
1/2	c	Chopped salted peanuts
3/4	c	Caramel ice cream topping
1/2	c	Salted peanuts
1/2	c	Miniature marshmallows
1/2	c	Milk chocolate chips

INSTRUCTIONS

           CRUMB MIXTURE:
           FILLING:
Preheat oven to 350 degrees.  For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts.  Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto
bottom of greased and floured 9 inch square baking pan. Bake 10 to 12
minutes until golden.
For filling, spread caramel topping over hot crust. Sprinkle remaining
filling ingredients over top. Crumble 3/4 cup reserved crumb mixture over
top.  Bake 10 to 12 minutes or until marshmallows just start to brown. Cool
on rack about 30 minutes.  Cover; refrigerate 2 hours or until firm. Cut
into bars. Makes about 30 bars. Typed in MMFormat by cjhartlin@msn.com
Source: Favorite Recipes
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 15, 1998

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