CRUMB MIXTURE:
FILLING:
Preheat oven to 350 degrees. For crumb mixture, in small mixer bowl,
combine flour, graham cracker crumbs, sugar, butter and salt. Beat at low
speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Stir
in nuts. Reserve 3/4 cup crumb mixture. Press remaining crumb mixture onto
bottom of greased and floured 9 inch square baking pan. Bake 10 to 12
minutes until golden.
For filling, spread caramel topping over hot crust. Sprinkle remaining
filling ingredients over top. Crumble 3/4 cup reserved crumb mixture over
top. Bake 10 to 12 minutes or until marshmallows just start to brown. Cool
on rack about 30 minutes. Cover; refrigerate 2 hours or until firm. Cut
into bars. Makes about 30 bars. Typed in MMFormat by cjhartlin@msn.com
Source: Favorite Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 15, 1998
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