| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Pie | 12 | Servings | |
INGREDIENTS
| 11 | Oreo cookies; crushed | |
| 3 | tb | Butter or margarine; melted |
| 24 | oz | Cream cheese |
| 1/3 | c | Dark brown sugar |
| 5 | ts | Cornstarch |
| 3 | Eggs | |
| 1 | Egg yolk | |
| 1/3 | c | Sour cream |
| 1 1/4 | ts | Vanilla extract |
| 2 1/2 | ts | Instant coffee |
| 2 1/2 | ts | Hot water |
| 2 1/2 | tb | Sugar |
| 1 3/4 | c | Milk chocolate chips; melted |
| 1/4 | c | Dark corn syrup |
INSTRUCTIONS
From: mark@alexr.co.uk Date: Sun, 25 Feb 1996 00:00:24 GMT To make crust; stir together crushed cookies & melted butter in a small bowl, until well-combined. Press crumb mixture evenly into bottom of a 9" springform pan. In a large bowl, combine cream cheese, brown sugar & cornstarch. Beat with mixer until smooth. Add eggs & egg yolk one at a time, beating well after each addition. Stir in sour cream & vanilla. Stir together instant coffee & hot water; set aside. Place 3/4 c. cream cheese mixture in a small bowl. Add dissolved coffee. Stir in sugar. Stir choc. chips & corn syrup into remaining cheese mixture. Pour 1/2 of choc. mixture over crust. Spoon 1/2 of coffee mixture over choc. mixture. Pour remaining choc. mixture over coffee mixture. Spoon on remaining coffee mixture. Swirl a knife handle through filling to create a marbling effect. Bake at 350d. 15 min. Lower temp. to 225d. & bake 1 hr & 10 min. longer or until center no longer looks wet. Remove cake from the oven & run a knife around inside edge of the pan. Turn oven off. Return cake to oven for 30 min. Chill uncovered overnight. Source: The Cincinnati Enquirer/San Bernardino County Sun MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #56 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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