| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 8 | Servings | |
INGREDIENTS
| 36 | Kraft caramels | |
| 1/4 | c | Water |
| 1/4 | c | Margarine |
| 3/4 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 3 | Eggs,beaten | |
| 1 | c | Pecan halves |
| 1 | 9 " unbaked pastry shell |
INSTRUCTIONS
Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually add caramel sauce;Mix well. Stir in pecan halves & pour into pastry shell.Bake @ 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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