| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 1 | cn | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk); caramelized* |
| 1/2 | c | Chopped pecans; toasted |
| 1 | ts | Vanilla extract |
| 1/2 | ts | Ground cinnamon |
| Water |
INSTRUCTIONS
Combine ingredients (add water to desired consistency); mix well. Serve warm over ice cream. Refrigerate leftovers. *To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil: place in shallow pan. Fill pan with hot water. Bake at 425 degrees for 1-1/2 hours or until thick and caramel-colored. **Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass measure. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12 to 18 minutes or until very thick and caramel-colored, stiring briskly every 2 minutes until smooth. CAUTION: NEVER HEAT UNOPENED CAN! FROM "EAGLE BRAND ALL TIME FAVORITE DESSERTS WITH EAGLE BRAND CONDENSED MILK" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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