| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pies | 6 | Servings | |
INGREDIENTS
| 1 | c | Brown sugar |
| 2 | tb | Butter |
| 1 | c | Hot water |
| 1 | tb | Cornstarch |
| 1 | ts | Vanilla |
| 2 | Egg yolks |
INSTRUCTIONS
bring brown sugar and butter to a boil in saucepan. Thin out with the hot water.Mix the cornstarch,vanilla and yolks of 2 eggs with a little water and add to hot mixture, stir until thickened. Cool and put in baked pie shell.Make meringue and put on top.Brown in 350 oven 10 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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