| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 4 | servings | |
INGREDIENTS
| 4 | oz | Cream cheese; softened |
| 1/2 | c | Sweetened condensed milk |
| 8 | oz | Cool whipr; thawed |
| 1 | Graham cracker pie crust; 9 | |
| 1/2 | c | Caramel ice cream topping |
| 3/4 | c | Coconut; toasted |
| 1/4 | c | Chopped pecans; toasted |
INSTRUCTIONS
Recipe by: Taste of Home magazine, 94/08-09 In a mixing bowl, blened cream cheese and milk; fold in the whipped topping Spread half into pie crust. Drizzle with half of the caramel topping. Combi coconut and pecans; sprinkle half over the caramel. Repeat layers. Chill or freeze until serving. Yield: 6-8 servings. Editor's Note: This is also a convenient recipe for serving a crowd. The recipe can be doubled as well as made ahead of time and stored in the freezer. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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