| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dessert | 9 | Servings | ||
INGREDIENTS
| 12 | c | Popcorn; air-popped |
| 1 | c | Brown sugar; packed |
| 1/2 | c | Corn syrup |
| 1/2 | c | Margarine; melted |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Date: Wed, 27 Mar 1996 06:21:54 -0600 From: matejka@bga.com (Anita A. Matejka) Recipe By: Karo Syrup Preheat oven to 300. Place popped corn in oven while preparing caramel glaze. In medium saucepan, combine brown sugar, corn syrup, margarine, and salt, about 7 to 10 minutes. Stirring constantly, bring to a boil over medium heat. Without stirring, boil 4 minutes. Remove from heat; stir in baking soda and vanilla. Pour over warm popcorn; toss to coat well. Bake 60 minutes, stirring every 15 minutes. Turn popcorn mixture onto a large piece of foil. Cool completely. Break mixture into small pieces. Place in large bowl. Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 335mg Sodium NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts or raisins. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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