Theologians sometimes describe this delay as the “already” and the “not yet.” God’s kingdom has already come, but it is not yet here in all its glory. Christ has already come, but He has not yet come again. The Puritans described the same truth in a different way. They made a distinction between the “kingdom of grace” and the “kingdom of glory.” These are not two different kingdoms, but one kingdom in two installments.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

10	qt	Popped popcorn; (unbuttered,– unsalted), up to 12
1		Box; (1 lb) brown sugar
1/2	c	Light Karo syrup
1/2	lb	Butter or margarine
1/4	ts	Cream of tartar
		A few dashes of salt
1	ts	Baking soda

INSTRUCTIONS

Put the popcorn in a big ovenproof pot or pan at 250 degrees to keep it
warm while the coating is prepared. You should spray or butter the pan
before you start.
Combine brown sugar, Karo syrup, butter, cream of tartar, and salt. Bring
to a boil over medium-high heat, stirring constantly, to 260 degrees on a
candy thermometer (about 5 minutes - soft ball stage). Remove from heat and
stir in baking soda quickly and thoroughly. Pour syrup over hot popcorn,
stirring to coat. Bake at 200 degrees for 1 to 2 hours, stirring every 15
to 20 minutes or so. Test occasionally for doneness. The popcorn should be
crunchy, not chewy. Turn popcorn out onto waxed paper to cool. Store in
airtight container.
Posted to JEWISH-FOOD digest Volume 98 #013 by lisamontag@juno.com (Lisa
Montag) on Jan 7, 1998

A Message from our Provider:

“Jesus: Peacemaker”