Caramel Popcorn With Peanuts

It is a very common supposition that it is an easy thing to be a Christian. And if to be a Christian were nothing more than going to a place of worship, indulging in pious emotions, subscribing to religious institutions, and professing certain religious opinions – the supposition would be correct – for nothing is more easy than all this! But if the spirit of true piety is poverty of spirit, humility, self-abasement, forgiveness of insults, patience under provocation, penitence, meekness, purity, peaceableness, thirsting after righteousness – then must it be obvious to everyone who knows his own heart, that to be a true Christian is the most difficult thing in the world!

John Angell James

CATEGORY	CUISINE	TAG	YIELD
Grains		Dessert	24	Servings

INGREDIENTS

7	qt	Popped popcorn
2	qt	Peanuts
1		Box box brown sugar
2		Sticks butter or margarine
1/2	c	Light corn syrup
1	t	Salt
1	t	Vanilla
1/4	t	heaping baking soda

INSTRUCTIONS

Combine sugar, syrup, butter & salt in saucepan & bring to a boil.
Boil for 5 minutes. Remove from heat & add vanilla & soda. Stir well.
Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at
250 for 1 hour. Stir twice. Remove from oven & pour onto waxed paper.
Separate kernels.  JOHNITA KUMMER  From <Simply Southern>, the Desoto
School Mothers' Assn, Helena-West  Helena, AR 72390.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 352 Calories From Fat: 225 Total Fat: 26.8g Cholesterol: 0mg Sodium: 104.5mg Potassium: 341.6mg Carbohydrates: 21.4g Fiber: 4.8g Sugar: 7.6g Protein: 12.4g