| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1/2 | c | Sugar |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 1/2 | c | Raisins |
| 1 | c | Brown sugar; packed |
| 2 | c | Cold water |
INSTRUCTIONS
Cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture. Mix with milk. Stir in raisins. Spread into an 8-inch greased pan. Combine brown sugar and water; pour over batter in pan. Bake at 350 degrees for 40 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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