| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jiffy | 1 | Servings | |
INGREDIENTS
| 2 | pk | Jiffy ® devil's food cake mix |
| 1 1/2 | Sticks melted butter | |
| 2/3 | c | Evaporated milk; (separate in half) |
| 1 | 14 ounces pk caramels | |
| 1/2 | Bag; (11-1/2 oz) milk chocolate chips | |
| 1 | c | Chopped pecans |
INSTRUCTIONS
1. Preheat oven to 350 degrees. 2. Blend cake mix, butter and 1/3 cup evaporated milk in a large bowl. Divide dough in half. 3. Press 1/2 dough into 9 x 13 pan and bake for six (6) minutes. 4. Sprinkle chips and nuts on chocolate cake layer. 5. Melt caramels and remaining 1/3 cup evaporated milk and drizzle over the chocolate chips. 6. Put remaining dough on top by spoonful, making sure caramel shows through. Notes: Yield: 24 Large Bars Recipe by: JIFFY® Posted to brand-name-recipes by The Taillons <taillon@access.mountain.net> on Feb 21, 1998
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