| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jiffy |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Jiffy ® devil's food cake mix |
| 1 1/2 |
|
Sticks melted butter |
| 2/3 |
c |
Evaporated milk; (separate in half) |
| 1 |
|
14 ounces pk caramels |
| 1/2 |
|
Bag; (11-1/2 oz) milk chocolate chips |
| 1 |
c |
Chopped pecans |
INSTRUCTIONS
1. Preheat oven to 350 degrees. 2. Blend cake mix, butter and 1/3 cup
evaporated milk in a large bowl. Divide dough in half. 3. Press 1/2 dough
into 9 x 13 pan and bake for six (6) minutes. 4. Sprinkle chips and nuts on
chocolate cake layer. 5. Melt caramels and remaining 1/3 cup evaporated
milk and drizzle over the chocolate chips. 6. Put remaining dough on top by
spoonful, making sure caramel shows through.
Notes: Yield: 24 Large Bars
Recipe by: JIFFY®
Posted to brand-name-recipes by The Taillons <taillon@access.mountain.net>
on Feb 21, 1998
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