| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bawarch1 | 1 | servings | ||
INGREDIENTS
| 4 | tb | Granulated sugar |
| 2 | tb | Water |
| 1/2 | Lemon; juice of | |
| 1/4 | ts | Glycerine |
INSTRUCTIONS
Heat sugar in heavy sauce pan, stirring continuously. when the sugar melts and begins to brown, sprinkle some water on top and stir again. Add glycerine stir again. Mixture should coat back of a spoon. Cook for a minute. Take off fire. Stir in lemon juice. Pour onto cake, ice cream or pastry immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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