| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Heavy cream |
INSTRUCTIONS
In a heavy-bottomed saucepan combine sugar with 1/4 cup water and bring to a boil, stirring often. Cook, stirring occasionally, until mixture is a deep nutty-brown color and consistency of thin syrup, about 10 minutes. Remove from heat. Carefully stir in cream and return sauce to high heat. Boil, stirring often, 2 minutes. Best if used immediately. Yield: Makes about 3/4 cup Recipe By :ESSENCE OF EMERIL SHOW #EE061 Posted to MC-Recipe Digest V1 #275 Date: Sun, 03 Nov 1996 09:44:57 -0500 From: Rowaan <rowaan@ix.netcom.com>
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