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Caramel Sauce

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CATEGORY CUISINE TAG YIELD
Dairy New, Text, Import 1 Servings

INGREDIENTS

1 c Sugar
1 c Heavy cream

INSTRUCTIONS

In a heavy-bottomed saucepan combine sugar with 1/4 cup water and bring to
a boil, stirring often. Cook, stirring occasionally, until mixture is a
deep nutty-brown color and consistency of thin syrup, about 10 minutes.
Remove from heat.
Carefully stir in cream and return sauce to high heat. Boil, stirring
often, 2 minutes. Best if used immediately.
Yield: Makes about 3/4 cup
Recipe By     :ESSENCE OF EMERIL SHOW #EE061
Posted to MC-Recipe Digest V1 #275
Date: Sun, 03 Nov 1996 09:44:57 -0500
From: Rowaan <rowaan@ix.netcom.com>

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