The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Bread	6	Servings

INGREDIENTS

1	c	All-purpose flour
1/2	c	Butter or margarine
1/4	c	Corn syrup (dark is best)
2/3	c	Sweetened condensed milk
1/2	c	Icing sugar
1/2	c	Butter or margarine
1	ts	Unflavored gelatin

INSTRUCTIONS

From: "0000000ccccccc" <[email protected]>
Date: Tue, 21 May 1996 22:31:40 +0000
An upside down toffee-like confection.
First Layer: Measure first 3 ingredients into bowl. Crumble together well.
Press in ungreased 8 x 8-inch pan. Bake in 350 F oven for 20 to 25 minutes.
Cool.
Second Layer: Melt the scond amount of butter and corn syrup in heavy
saucepan. Measure sugar in cup. Stir in gelatin to mix thoroughly. Add to
saucepan stirring to dissolve. Add condensed milk. Stir, bringing to a
boil. Boil 4 minutes stirring constantly. It burns very easily when
boiling. Remove from heat. Beat with spoon until it thickens and gets
blobby. You will need to take a moment's rest now and then as you beat.
Pour over first layer. Chill overnight. Invert on plastic wrap. This makes
it much easier to cur through to the bottom. Cut into 25 squares.
Source: Company's Coming - 150 Delicious Squares By Jean Pare'
Shared By Kaitlin Young
Posted to Master Cook Recipes List, Digest #93

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